Margarita Shrimp

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb shrimp
• 2 garlic cloves, minced
• 2 tablespoons lime juice
• 3 tablespoons olive oil
• 2 teaspoons tequila
• 3 tablespoons cilantro, chopped
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon salt
• bamboo skewer

Recipe

• 1 peel and devein the shrimp.
• 2 combine the garlic, lime juice, olive oil, tequila, cilantro, red pepper, and salt in a bowl or ziplock bag. add the shrimp and refrigerate for 30 minutes.
• 3 drain the marinade from the shrimp and discard.
• 4 thread the shrimp on the skewers.
• 5 cook on a pre-heated grill until the shrimp turn pink, about 2-3 minutes for each side.