Shrimp Madagascar

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (5 1/3 ounce) package fresh goat cheese, such as chavrie
• 2 tablespoons vegetable oil
• 24 shrimp, raw peeled and deveined
• 2 tablespoons green madagascar peppercorns, crushed
• 2 ounces licorice, flavored liqueur such as pernod*
• 1 cup chicken stock
• 1 tablespoon dijon mustard
• 1 tablespoon chopped green scallion

Recipe

• 1 heat a large heavy sauté pan over medium high heat pour in oil
• 2 season shrimp with salt and pepper
• 3 sauté the shrimp in the oil for 1 minute on each side
• 4 remove shrimp from the sauté pan and set aside
• 5 pour out oil from the pan
• 6 add peppercorns back to the sauté pan and heat for 30 seconds
• 7 deglaze with pernod*.
• 8 add goat cheese and chicken stock and bring to a boil
• 9 reduce until sauce is thick enough to coat the back of a spoon.
• 10 whisk in mustard and return to a simmer.
• 11 place shrimp back into simmering sauce to heat
• 12 place 6 shrimp on each plate and ladle sauce over each shrimp
• 13 garnish with chopped scallions
• 14 great served with rice and carrot julienne
• 15 * licorice flavored liquor.