Shrimp Monterey

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 garlic cloves, minced
• 2 tablespoons butter or 2 tablespoons margarine
• 2 lbs medium shrimp, uncooked, peeled and deveined
• 1/2 cup wine or 1/2 cup chicken broth
• 2 cups monterey jack cheese, shredded
• 2 tablespoons fresh parsley, minced

Recipe

• 1 in a skillet over medium heat, sauté garlic in butter for 1 minute.
• 2 add shrimp; cook for 4-5 minutes or until pink.
• 3 using a slotted spoon, transfer shrimp to a greased 11x7x2-inch baking dish; set aside and keep warm.
• 4 add wine or broth to the skillet; bring to a boil.
• 5 cook and stir for 5 minutes or until sauce is reduced.
• 6 pour over shrimp; top with cheese and parsley.
• 7 bake, uncovered, at 350° for 10 minutes or until cheese is melted.