shrimp marinara

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 jar good quality marinara sauce
• 1 lb shrimp, peeled and deveined
• 5 medium portabella mushrooms
• 1/3 cup kraft parmesan cheese
• 1/3-1/2 cup nonfat sour cream
• fresh grated parmesan cheese

Recipe

• 1 cut shrimp into bite size pieces.
• 2 wash mushrooms and chop.
• 3 simmer marinara sauce with shrimp and mushrooms till shrimp is well cooked.
• 4 add kraft cheese,stir well.
• 5 mix 3-4 tablespoons of marinara sauce with the sour cream to prevent curdling.
• 6 add sour cream mixture to sauce and stir till well mixed.
• 7 serve over linguine with fresh grated parmesan.