Shrimp Monterey

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 -3 cloves garlic, minced
• 2 tablespoons butter or 2 tablespoons margarine
• 2 lbs shrimp, peeled and deveined
• salt and pepper
• 1/2 cup wine
• 2 cups shredded monterey jack cheese
• 2 tablespoons minced parsley

Recipe

• 1 in a large skillet, saute the garlic in butter over medium heat.
• 2 add the shrimp and saute for 4-5 minutes or until the shrimp are pink.
• 3 using a slotted spoon, transfer the shrimp to a greased 11 x 7 inch baking dish.
• 4 may sprinkle shrimp lightly with salt/pepper if desired.
• 5 add the wine to the skillet; bring to a boil over medium heat.
• 6 cook and stir for 5 minutes or until reduced.
• 7 pour over shrimp.
• 8 sprinkle cheese evenly over the shrimp.
• 9 sprinkle with parsley.
• 10 bake at 350 degrees, uncovered, for 10 minutes or until the cheese melts.