Low-fat Shrimp Pasta Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups spiral shaped pasta
• 1/4 cup chopped green onion
• 1/2 cup celery, sliced
• 1/2 cup frozen peas, defrosted
• 1 (6 ounce) can baby shrimp (i prefer the fresh)
• 1 carrot, grated
• 1/2 cup plain low-fat yogurt
• 2 tablespoons low-fat mayonnaise
• 1 teaspoon dry mustard
• salt
• pepper
• garlic powder (i prefer fresh garlic)

Recipe

• 1 cook pasta until al dente (about 8 to 10 minutes in boiling water).
• 2 cool and rinse pasta.
• 3 mix well with other ingredients.
• 4 chill.