Shrimp Linguine With Feta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb linguine
• 5 -6 garlic cloves
• 1 lb shrimp, peeled and deveined
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 (8 ounce) package feta cheese, crumbled and divided
• 1 cup frozen peas, thawed

Recipe

• 1 cook pasta according to package directions.
• 2 after pasta cooks 5 minutes, heat olive oil in a 10-inch skillet over medium-high heat 1 minute.
• 3 add shrimp, garlic, salt and pepper and cook 3 minutes, turning once until pink.
• 4 with ladle, remove 1/3 cup cooking water from pasta pot and add to skillet with shrimp.
• 5 simmer 1 minute.
• 6 add 1¼ cup feta, peas and another 1/3 cup cooking water from pot.
• 7 simmer 2 minutes more, until cheese begins to melt.
• 8 remove from heat.
• 9 drain pasta; transfer to serving bowl.
• 10 top with shrimp sauce, then sprinkle with remaining feta.