Shrimp Jambalaya

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup sliced celery
• 2 cups diced green peppers
• 2 medium onions, thinly sliced
• 4 tablespoons butter or 4 tablespoons margarine, divided
• 1 -2 garlic clove, minced
• 1 lb cooked ham, 3/4-inch thick, cubed
• 2 lbs shrimp, peeled and deveined
• 1 1/2 teaspoons salt
• 1/4 teaspoon hot pepper sauce
• 1/2 teaspoon chili powder
• 1 teaspoon sugar
• 2 (16 ounce) cans whole tomatoes
• 3 cups hot cooked rice

Recipe

• 1 cook celery, green pepper and onion in half the butter until tender but not brown; add garlic and ham; cook 5 minutes longer. add remaining butter, shrimp, salt, hot pepper sauce, chili powder and sugar. cook, tossing often with fork until shrimp are pink. add tomatoes; heat. stir in rice.