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Saturday, June 6, 2015

Shrimp Le Maistre

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1 cup mayonnaise
  • 1 lb cleaned cooked shrimp
  • 3 hard-boiled eggs, chopped
  • 2 sliced pimientos
  • 1/2 cup slivered almonds
  • 2 teaspoons worcestershire sauce
  • 1 garlic clove, minced
  • salt and pepper
  • buttered bread crumb

Recipe

  • 1 mix all ingredients, sprinkling bread crumbs on top.
  • 2 bake at 350° for 30 minutes.

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