Ingredients
- Servings: 6
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1 cup mayonnaise
- 1 lb cleaned cooked shrimp
- 3 hard-boiled eggs, chopped
- 2 sliced pimientos
- 1/2 cup slivered almonds
- 2 teaspoons worcestershire sauce
- 1 garlic clove, minced
- salt and pepper
- buttered bread crumb
Recipe
- 1 mix all ingredients, sprinkling bread crumbs on top.
- 2 bake at 350° for 30 minutes.
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