Avocado Ritz

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3 avocados, ripe
• 12 ounces small shrimp, well drained
• seafood sauce, to taste
• 1 small lemon, juice of
• salt, to taste
• cayenne pepper, totaste
• iceberg lettuce leaf
• chopped parsley (to garnish)

Recipe

• 1 cut the avocado's in half and remove the stones.
• 2 dip the edges in lemon juice. season with salt and cayenne pepper.
• 3 place avocado's on a bed of lettuce leaves.
• 4 fill with shrimps and spoon seafood sauce on the top of each one.
• 5 garnish with parsley and serve immediately.