Shrimp Kabobs With Curry Butter

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 2 tablespoons onions, finely chopped
• 1 teaspoon fresh dill, snipped
• 1 -1 1/2 teaspoon curry powder
• 1 dash garlic powder
• 1 1/2 lbs large shrimp, peeled and deveined
• olive oil
• lime wedges or lemon wedge
• 1 sprig fresh dill or 1 sprig fresh parsley

Recipe

• 1 to make curry butter: in a small pan, melt the butter over medium-high heat. stir in the onion, dill, curry powder, and garlic powder; cook 5 minutes.
• 2 thread shrimp on skewers, leaving space between pieces. lightly brush or spray shrimp with olive oil.
• 3 grill over direct high heat until the shrimp turn pink and are tender, 2 to 5 minutes, turning and brushing with the curry butter once halfway through grilling time.
• 4 arrange shrimp on serving plate. garnish with lime wedges and dill.