Shrimp Lasagna With Creamy Tomato Sauce

Total Time: 1 hr 20 mins Preparation Time: 35 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 4 cups tomato cheese sauce (see next recipe)
• 1 tablespoon butter
• 1 large sweet onion, chopped
• 4 garlic cloves, minced
• 10 ounces frozen spinach, thawed and squeezed dry
• 3/4 cup heavy cream
• 1 1/2 lbs fresh shrimp (peeled, deveined, and coarsely chopped)
• 15 ounces part-skim ricotta cheese
• 3 large eggs, lightly beaten
• 1/2 teaspoon salt
• 12 no-boil lasagna noodles (about 8 ounces)
• 1/2 cup parmesan cheese, grated

Recipe

• 1 prepare tomato-cheese sauce (recipe is posted next). cover with foil and keep warm.
• 2 preheat oven to 350.
• 3 melt butter in a large nonstick skillet over medium-high heat. add onion, and cook 5 minutes or until translucent, stirring occasionally.
• 4 stir in garlic and cook 2 minutes.
• 5 add spinach, and cook 1 minute.
• 6 remove skillet from heat, and stir in cream and shrimp.
• 7 in a separate bowl, whisk together ricotta cheese, eggs, and salt. stir ricotta mixture into shrimp mixture.
• 8 spraed a cup of tomato-cheese sauce in bottom of a greased 13x9 inch baking pan.
• 9 arrange 4 noodles over sauce, top with half of shrimp mixture.
• 10 place 4 more noodles over shrimp mixture, and top evenly with 3/4 cup sauce.
• 11 top with remaining shrimp mixture and noodles.
• 12 spread remaining sauce over lasagna, and sprinkle with parmesan cheese.
• 13 bake 40 to 45 minutes or until lightly browned.
• 14 remove from oven, and let stand 15 minutes before serving.