Shrimp Kelaguen With Finadene Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb medium shrimp, peeled and deveined (head and tails removed)
• 1 small onion, peeled and finely minced
• 2 small red bird's eye chilies, finely minced
• 1 cup unsweetened coconut, grated (use fresh if possible)
• 3 tablespoons lemon juice (or more to taste)
• 10 medium jalapenos, stemmed and very finely minced
• 1/3 cup soy sauce
• 1/2 cup lemon juice
• 1/2 cup chopped onion

Recipe

• 1 cook shrimp in boiling water until they just turn pink. drain and run under cold water. drain again.
• 2 chop boiled shrimp into small pieces.
• 3 in a bowl, mix shrimp, onion, red peppers, coconut and lemon juice (increase lemon juice to taste if needed).
• 4 cover and chill for a few hours.
• 5 serve on warmed fresh tortillas, or flour titiyas, with the sauce on the side. (if using as a salad, pour sauce over shrimp, mix, and serve on lettuce leaves).
• 6 for the sauce:.
• 7 mix all ingredients in a bowl.
• 8 cover and chill.