Shrimp Mosca

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 lbs shrimp, fresh, unpeeled (15-20 count)
• 6 -8 garlic cloves
• 2 bay leaves
• 1 teaspoon black pepper, ground fresh
• 1 teaspoon salt
• 1 teaspoon rosemary, dried and crushed in your hand
• 1 teaspoon oregano, dried and crushed in your hand
• 2 ounces extra virgin olive oil
• 1 ounce sauterne wine

Recipe

• 1 heat oil in frying pan and add shrimp and spices, saute for 15 minutes, or until the shrimp turn pink.
• 2 add wine and simmer for 10 minutes more.
• 3 shrimp are to be peeled at tableside and served with hot, crisp bread for dunking into the sauce.