Nassi Goreng

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 lb cubed lean lamb
• 4 tablespoons oil
• 2 onions, chopped
• 2 garlic cloves, crushed
• 1/2 teaspoon salt
• fresh ground pepper
• 1 teaspoon sambal oelek
• 1 teaspoon trassi oedang (optional)
• 1 teaspoon confectioners' sugar
• 2 leeks, sliced into rings
• 6 cups cooked rice
• 1/2 cup peeled baby shrimp
• 1 teaspoon ketjap manis or 1 teaspoon soy sauce
• 2 tablespoons finely chopped celery tops (the leafy portion)
• 2 eggs
• 2 tomatoes, sliced
• 4 gherkins, sliced

Recipe

• 1 in a heavy saucepan, brown the lamb in oil over high heat.
• 2 add the onions through sugar and saute 5 minutes.
• 3 add the leeks and saute 2 minutes more.
• 4 add the cooked rice and cook for a few minutes over high heat, stirring constantly.
• 5 add the shrimp through celery tops and heat through.
• 6 quickly make an omelet with the eggs and cut into long strips.
• 7 serve nassi goreng on a warm platter, garnished with strips of omelet placed on top in a lattice-type pattern, topped with tomato and gherkin slices.