Shrimp In Lobster Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 egg
• 1 pinch salt
• 1 pinch pepper
• 1 lb shrimp, peeled, deveined and tails removed
• 1 tablespoon vegetable oil
• 1 teaspoon garlic (or more)
• 1/2 teaspoon rice wine
• 1/4 cup sliced carrot
• 1 pinch salt
• 1 pinch pepper
• 1 pinch sugar
• 1/2 cup water
• 1/4 cup frozen green pea
• 1 tablespoon cornstarch
• 1/2 cup water
• 1 egg, beaten

Recipe

• 1 while the rice is cooking, make your marinade and marinate the shrimp.
• 2 just before beginning the cooking process, whisk corn starch into ½ cup of water.
• 3 in a wok on high heat, combine oil, garlic, carrots, frozen peas and rice wine.
• 4 when garlic becomes fragrant, add marinated shrimp, salt, pepper, sugar and water.
• 5 bring to a boil.
• 6 push shrimp towards the rim of the wok and add cornstarch mixture.
• 7 turn off heat.
• 8 pour egg into wok with a circular motion.
• 9 mix all ingredients in the wok.
• 10 serve on a bed of rice, which will take 45 minutes longer to cook than this dish.