Shrimp In Lemon Garlic Chili Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs large unpeeled shrimp
• 2 lemons, sliced into 1/4-inch slices
• 8 ounces chili sauce (heinz makes a good bottled sauce)
• 1/2 cup butter
• 1/2 cup olive oil
• 3 tablespoons worcestershire sauce
• 4 garlic cloves, minced
• 3 tablespoons lemon juice
• 1 tablespoon fresh parsley, chopped
• 2 teaspoons paprika
• 2 teaspoons oregano
• 2 teaspoons crushed red pepper flakes
• 1 teaspoon pepper sauce (such as tobasco or franks red hot sauce)
• 3 tablespoons liquid smoke
• salt and pepper

Recipe

• 1 wash shrimp, spread out in 9" x 12" glass baking dish.
• 2 combine all other ingredients in medium saucepan over low heat.
• 3 pour sauce including cooked-down lemons over shrimp.
• 4 refrigerate and turn shrimp every 30 minutes or so for several hours.
• 5 bake at 300 degrees f for 30 minutes, turning shrimp at 10 minute intervals.
• 6 serve in soup bowls with bread on the side to sop up the sauce.