Shrimp In Cajun Beer Broth

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 lbs large shrimp, head-on
• 1/2 cup butter
• 1 teaspoon salt (sea salt or kosher, if you have it)
• 1 teaspoon black pepper, ground
• 3/4 teaspoon dried thyme
• 1/4 teaspoon celery seed
• 1 tablespoon rosemary, minced
• 2 bay leaves
• 1/2 cup red onion, chopped
• 5 garlic cloves, minced
• 2 tablespoons shallots, minced (optional)
• 3 tablespoons worcestershire sauce
• 1 1/2 tablespoons hot sauce
• 2 teaspoons cajun seasoning or 2 teaspoons old bay seasoning
• 8 ounces beer, amber style preferably (killians, newcastle)
• 1/4 cup olive oil
• 1 tablespoon butter

Recipe

• 1 saute garlic, onion and shallot in melted butter along with salt, pepper, thyme, celery seed, rosemary and bay leaves until translucent.
• 2 add shrimp and cook 2-3 minutes as they turn pink.
• 3 pour in beer, add worchestireshire, hot sauce and cajun spices. cook 2-3 minutes more until completely pink.