Shrimp In Flak Jackets Of Prosciutto And Roasted Garlic

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb shrimp, cleaned and peeled (21 to 25 count)
• 4 ounces chevre cheese
• 4 roasted garlic cloves, minced (use your favourite method or recipe)
• 3 sprigs fresh rosemary, finely minced
• fresh ground black pepper
• 8 ounces prosciutto, thinly sliced and then sliced in half lengthwise
• 1 tablespoon olive oil

Recipe

• 1 using a small knife, butterfly the shrimp lengthwise, slicing about halfway through. mix together the chevre, garlic, rosemary and pepper. dab about 1/2 teaspoons of the mixture into the sliced pocket of each shrimp, wrap with a piece of prosciutto, and place on a parchment-lined baking sheet. when all the shrimp have been stuffed and wrapped, drizzle them with the olive oil, crack a little pepper over top, wrap well and refrigerate until needed.
• 2 when it's cooking time, preheat the oven to 425'. cook until the shrimp are pink and beginning to curl, about 5 minutes. serve hot or at room temperature.