Shrimp In Angel Hair Pasta
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 lb shrimp, thawed
- 16 ounces angel hair pasta
- 2 cups marinara sauce
- 1 cup alfredo sauce
- 1 tablespoon oregano
- 1 tablespoon basil
- 2 cups feta cheese
- 16 ounces sun-dried tomatoes, in mediterranian spices
- 1/2 lemon, juice of
Recipe
- 1 cook the angel hair pasta as directed on the box.
- 2 sautee the shrimp so they are warm all the way through but not too crispy.
- 3 combine the marinara, alfredo, oregano, and basil in a sauce pan over medium low heat until it boiling, the bring it down to low heat.
- 4 strain the sundried tomatoes.
- 5 drain pasta and combine with the sauce. top with shrimp, feta cheese, and tomatoes.
- 6 toss and squeeze lemon over dish.
- 7 serve warm.
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