Light (and Delicious) Shrimp And Linguine

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 lb shrimp, peeled and deveined
• 3/4 cup carrot, chopped
• 2 large plum tomatoes, seeded and chopped
• 1/4 cup green onion, chopped
• 1/3 cup parmesan cheese, grated
• 8 ounces linguine, cooked
• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 3/4 cup low-fat sour cream
• 1/2 cup fat-free evaporated milk
• 1/4 cup fresh basil, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• additional parmesan cheese (optional)

Recipe

• 1 remove tails from shrimp.
• 2 chop carrots, tomatoes, and onions.
• 3 cook pasta and keep warm.
• 4 in large saute pan, heat oil and add shrimp, carrots and garlic. cook and stir over medium heat for 3-4 minutes until shrimp turns pink. remove from pan and keep warm.
• 5 gently heat sour cream and milk in same pan over low heat, stirring constantly--do not boil.
• 6 stir in parmesan cheese.
• 7 add shrimp mixture, tomatoes, green onions, basil, salt and pepper.
• 8 mix gently and add to pasta.
• 9 add additional parmesan cheese if desired.
• 10 enjoy!