Light & Easy Seafood Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 (8 ounce) box garlic and olive oil pasta roni
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 tablespoons wine
• 1/4 cup chopped onion
• 1/4 cup chopped zucchini
• 1/4 cup chopped yellow squash
• 1/4 cup chopped fresh mushrooms
• 14 ounces italian-style diced tomatoes
• 1 (10 ounce) box frozen mussels, in shell
• scallops (optional) or clams (optional) or shrimp (optional)

Recipe

• 1 cook pasta accordiing to directions, reserve spices.
• 2 chop veggies while oil and butter are warming in medium hot in saute pan. quickly saute the chopped veggies 1-2 minutes. gently stir in reserved spices to the saute veggie.
• 3 add frozen muscles (to saute veggies). turn heat to medium. start timer for muscles per box directions.
• 4 when timer goes off, stir in wine. stir in diced tomatoes to veggie saute pan and heat through and turn heat down to warm until pasta is done.
• 5 spoon veggies and muscles over pasta to serve.