Shrimp In Coconut Gravy

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 6 uncooked jumbo shrimp, deveined and unpeeled
• 1/4 teaspoon chili powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon coriander powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon garam masala powder
• 8 fluid ounces coconut milk
• 1/2 cup cilantro leaf, chopped
• 3 garlic cloves, grated
• 1/2 tablespoon vegetable oil
• salt

Recipe

• 1 heat the oil in a pan.
• 2 add the garlic and chopped cilantro.
• 3 add all the seasoning powders.
• 4 add the shrimp and cook till they turn pink.
• 5 add the coconut milk.
• 6 add salt to taste.
• 7 bring to a boil.
• 8 remember: thickness and quantity of the gravy is a personal choice, so you may add water to thin it out or add more coconut milk.