Shrimp Oreganato

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups italian seasoned breadcrumbs
• 1/4 cup olive oil
• 2 garlic cloves, chopped very fine
• 2 tablespoons chopped parsley
• 1 teaspoon oregano (fresh)
• 1 teaspoon paprika (optional)
• 2 lbs medium shrimp (cleaned and deveined, tail on)
• 2 cups fish (i used jarred clam juice) or 2 cups chicken broth (i used jarred clam juice)
• 2 lemons

Recipe

• 1 1. pre-heat oven to 375 degrees.
• 2 2. combine bread crumbs, oil, garlic, parsley, oregano and paprika (optional) in a medium bowl. mix together well, mixture should be moist to the touch. can also use a food processor. if too thick add some of the liquid.
• 3 3. place cleaned and deveined shrimp in a baking pan.
• 4 4. place a portion of the bread crumb mixture on top of each shrimp.
• 5 5. pour broth around shrimp, making sure not to cover shrimp and wash away bread crumb mixture.
• 6 6. place in oven and bake for 15-20 minutes until done.
• 7 7. transfer shrimp to serving plates and pour a little of the juice from the baking pan on top. cut lemon into wedges and serve shrimp with lemon wedges.
• 8 serve with pasta or rice.