Quesadillas De Camarones

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• flour tortilla
• 12 whole large shrimp, peeled and deveined
• 8 fluid ounces mexican red sauce
• 1 large onion
• 1 whole red bell pepper
• 1 whole green bell pepper
• 2 cups grated monterey jack cheese
• 2 tablespoons olive oil
• salt

Recipe

• 1 pour red sauce over shrimp. set aside.
• 2 chop vegetables into large pieces. heat skillet over high heat and add olive oil. cook vegetables over high heat until they start to get brown/black. remove from skillet and set aside.
• 3 return skillet to high heat, then dump in the shrimp with the sauce. cook, stirring only occasionally, until shrimp is opaque. add in a little water if the sauce gets dry. remove from skillet and chop into bite-size pieces.
• 4 in a separate skillet, heat butter. place a tortilla in the skillet, then layer on ingredients: cheese, vegetables, and shrimp. top with a little more cheese and a second tortilla. cook on both sides, adding butter before flipping to the other side so the tortilla isn’t overly dry.
• 5 remove from skillet and slice into wedges. serve with rice, beans, salsa, sour cream, guacamole—whatever you’d like!