Garlic Scallops And Shrimp

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 6 large scallops
• 10 large shrimp, cleaned and deveined
• flour (for dredging)
• 3 tablespoons olive oil
• 2 garlic cloves, chopped
• 2 tablespoons chopped fresh basil
• 2 tablespoons lemon juice
• salt and black pepper (to taste)

Recipe

• 1 rinse the scallops under cold water and cut in half.
• 2 season the scallops and shrimp with salt and pepper, then dust them with flour.
• 3 heat the oil in a pan over a high heat and add the scallops and shrimp to the hot oil.
• 4 reduce the heat to medium and cook for two minutes.
• 5 turn the scallops and shrimp in the pan.
• 6 add the garlic and basil and shake the pan to distribute the ingredients evenly.
• 7 cook two minutes until golden.
• 8 sprinkle the lemon juice over the mixture and toss to blend.