Mix Wok

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons peanut oil
• 1/2 red onion, finely chopped
• 2 carrots, peeled and cubed
• 1 cup zucchini, cubed
• 1 tablespoon shredded ginger
• 1 head garlic, finely shopped and sliced
• 1 (8 ounce) can baby corn, drained
• 2 cups medium shrimp, cooked and peeled
• 1/4 teaspoon black pepper
• 3 tablespoons soy sauce
• 1 cup snap peas
• 1 tablespoon cilantro, finely chopped
• 1/4 teaspoon salt
• 1/2 cup peanuts, salted and toasted
• 1 stalk green onion, finely chopped

Recipe

• 1 in a deep size wok add oil, add vegetables, little by little. always try to add the hardes cooking vegetables.
• 2 add ginger, cilantro and soy sauce.
• 3 make sure vegetables are "al dente".
• 4 add shrimp, (can be substituted for chicken, beef or lamb, your taste).
• 5 remove from heat.
• 6 add peanuts, season with a little bit of black pepper and salt.
• 7 (it will ideal with a bed of rice or the pasta of your choice).