Quesadillas De Camarones (shrimp Quesadillas) - Pioneer Woman

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 12 flour tortillas
• 12 large shrimp, peeled and deveined
• 8 ounces mexican red sauce
• 1 onion, large
• 1 red bell pepper
• 1 green bell pepper
• 2 cups monterey jack cheese, grated
• 2 tablespoons olive oil
• butter, as needed

Recipe

• 1 pour red sauce over peeled and deveined shrimp, set aside.
• 2 chop vegetables into larges pieces.
• 3 heat skillet over high heat and add olive oil.
• 4 cook vegetables over high heat until they start to get brown/black. remove from skillet and set aside.
• 5 return skillet to high heat, then dump in the shrimp with the red sauce.
• 6 cook, stirring only occasionally, until shrimp is opague. add in a little water if the sauce gets dry.
• 7 remove from skillet and chop shrimp into bite-size pieces.
• 8 in a separate skillet, heat butter. place tortilla in skillet then layer on ingredients; cheese, vegetables, and shrimp.
• 9 top with a little more cheese and a second tortilla. cook on both sides, adding butter before flipping to the other side so the tortilla isn't overly dry.
• 10 remove from skillet and slice into wedges.
• 11 eat and enjoy!