Indonesian Shrimp Sate

Total Time: 33 mins Preparation Time: 25 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1/4 cup fresh lemon juice
• 3 tablespoons creamy peanut butter
• 1 tablespoon finely minced green onion
• 2 teaspoons light soy sauce
• 1 teaspoon chili powder
• 1 teaspoon turmeric
• 36 medium shrimp, shelled and deveined (can use large shrimp if desired)

Recipe

• 1 heat oil in small skillet over low heat.
• 2 add garlic and cook until lightly browned.
• 3 stir in all remaining ingredients except shrimp ( mixture will be very thick) and simmer, stirring constantly, for 1 minute; let cool.
• 4 add shrimp and mix with fingers until well coated.
• 5 let stand 30 minutes at room temperature or cover tightly and refrigerate overnight.
• 6 prepare hibachi or grill or preheat broiler.
• 7 thread 3 shrimp through tail and head onto each skewer.
• 8 cook about 3 to 4 minutes from heat source until crisped and browned, about 3 minutes on each side; do not overcook!