Manchurian Shrimp (garlic Flavored Shrimp)

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs shrimp (16-20 per pound)
• 1 teaspoon cornstarch
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1/2 teaspoon pepper
• salt
• 1/2 cup chopped coriander
• 1 egg, slightly beaten
• oil, enough to deep fry
• 2 teaspoons vegetable oil
• 1 teaspoon chopped garlic
• 2 tablespoons chopped coriander
• 2 tablespoons chopped scallions
• 1 teaspoon chopped green chili
• 1 teaspoon tomato paste
• 1/2 teaspoon sugar
• 1 teaspoon vinegar
• 1 teaspoon soy sauce
• salt
• 1/4 teaspoon black pepper

Recipe

• 1 wash, peel and devein shrimp (leaving tail on gives more flavor).
• 2 place in large bowl.
• 3 mix in corn starch, ginger paste, garlic paste, pepper, salt, coriander and egg.
• 4 heat oil.
• 5 deep fry shrimp to golden brown.
• 6 spread out on paper towels to drain oil.
• 7 sauce.
• 8 heat wok on high heat and add oil saute chopped garlic, coriander, scallions and chilies for about two minutes.
• 9 add tomato paste, sugar, vinegar, soy sauce, salt, pepper.
• 10 bring to boil.
• 11 toss the fried shrimp in the sauce.
• 12 remove from heat and serve.