Garlic Seafood Pasta

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 cup fresh basil leaf, lightly packed
• 1/2 cup garlic and herb marinade (diana)
• 1/4 cup olive oil
• 2 tablespoons parmesan cheese, grated
• 2 teaspoons lemon zest
• 1 lb large scallop
• 1 lb extra-large shrimp
• 3/4 cup frozen peas, thawed
• 1/2 cup chopped tomato
• 1/2 cup green onion, sliced
• 4 cups cooked linguine

Recipe

• 1 preheat grill to high; grease grate well. pulse basil, marinade, parmesan, and lemon zest in a food processor or blender until basil is finely chopped.
• 2 toss seafood with half the marinade mixture; reserve the remaining half.
• 3 grill seafood, turning once for 4-5 minutes or until scallops and shrimp are opaque.
• 4 toss hot seafood with reserved marinade mixture, peas, tomatoes, and green onions.
• 5 serve over hot pasta.