Shrimp Omelet

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 5 ounces of frozen baby shrimp, thawed
• 3 tablespoons wine
• 1 small bay leaf
• 1 sprig parsley
• 3 tablespoons whipping cream
• salt and pepper
• 2 tablespoons butter
• 3 eggs, lightly beaten

Recipe

• 1 combine the shrimp, wine, bay leaf and parsley in a small saucepan and simmer, uncovered, over medium heat until all the excess liquid has been evaporated.
• 2 discard the bay leaf and parsley and stir in the cream.
• 3 season with salt and pepper.
• 4 melt the butter in an 8 inch pan or an omelet pan until foaming.
• 5 add the eggs and cook over high heat until just beginning to set.
• 6 gently lift the edge and tilt the pan to let the unset egg run underneath. spread the filling over half the omelet. fold over the other half.
• 7 slide onto a plate and serve. garnish with more shrimp if desired.