Shrimp Newburg Ii

Ingredients

• Servings: 8
• 8 frozen pasty shells
• 2 (10 ounce) cans frozen cream of shrimp soup
• 1 cup milk
• 2 cups shrimp, cooked
• 1 (1 lb) can peas, drained
• 1/4 cup sherry wine
• 1 (4 ounce) package sharp cheddar cheese, shredded

Recipe

• 1 bake patty shells according to package directions.
• 2 combine soup and milk; heat. add shrimp and peas and continue to heat, stirring, until just simmering.
• 3 cook slowly about 5 minutes.
• 4 stir in the sherry and half the cheese. sprinkle remaining cheese in baked patty shells.
• 5 to serve, spoon sauce into patty shells.