Ingredients
- 4 1/2 ounces baby shrimp
- 2 teaspoons dill weed
- 1 cup mayonnaise
- 1/4 cup ripe olives, chopped
Recipe
- 1 in a small bowl, combine shrimp, dill weed, mayonnaise, and olives.
- 2 allow flavors to blend 1 hour before serving.
- 3 serve with crackers, snack toast, or vegetable dippers.
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