Shrimp Newburg Iii

Ingredients

• Servings: 8
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 2 lbs raw shrimp
• 2 pimientos (and 1 can liquid)
• 1 egg
• 1/2 cup cream
• 1 small onion
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons lea & perrins worcestershire sauce
• 2 beef bouillon cubes
• 1/2 teaspoon dry mustard
• onion tops
• tabasco sauce
• 1/4 cup hot water

Recipe

• 1 make sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute.
• 2 add hot milk and cook until sauce thickens.
• 3 add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons lea & perrins sauce and beef bouillon cubes disolved in hot water, dry mustard, chopped onion tops, dash of tabasco sauce.
• 4 before removing from fire, add beaten egg and cream.
• 5 mushrooms optional.