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Saturday, June 6, 2015

Shrimp Newburg

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 1 1/2 lbs shrimp, already cooked
  • 1/3 cup butter
  • 1/3 cup flour
  • 1 1/2 cups milk
  • 2 tablespoons dry sherry or 2 tablespoons chicken broth
  • 4 teaspoons lemon juice
  • 2 -4 slices french bread, cut into 1/2 inch cubes
  • 1 -3 tablespoon butter, melted

Recipe

  • 1 preheaet oven to 350.
  • 2 in a medium saucepan melt 1/3 cup butter.
  • 3 stir in flour.
  • 4 add milk all at once. cook and stir until thickened and bubbly.
  • 5 stir in shrimp, sherry or chicken broth and lemon juice.
  • 6 season to taste with salt and pepper.
  • 7 coat a 2 qt baking dish with nonstick cooking spray. pour shrimp mixture into dish.
  • 8 bake for 15-20 minute or until heated through.
  • 9 meanwhile, stir together bread cubes and 1-3 tb melted butter. sprinkle over shrimp mixture. bake 3-5 minute more or until topping is toasted.

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