Shrimp Newburg On Toast Points

Total Time: 16 mins Preparation Time: 6 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3/4 lb large shrimp, peeled and deveined
• 2 teaspoons olive oil, divided
• 2 cups sliced baby portabella mushrooms
• 3/4 cup 1% low-fat milk
• 1 tablespoon all-purpose flour
• 2 tablespoons dry sherry
• 1 large egg yolk
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon fresh ground black pepper
• 4 slices whole wheat bread, toasted
• 2 teaspoons chopped fresh chives

Recipe

• 1 heat 1 teaspoon oil in a large non-stick skillet over medium-high heat.
• 2 add shrimp.
• 3 saute 3 minutes and remove from skillet.
• 4 keep warm.
• 5 add 1 tsp oil to skillet.
• 6 add bella mushrooms and saute 5 minutes.
• 7 combine milk, flour, sherry, and egg yolk, stirring well with a whisk.
• 8 add to the mushrooms.
• 9 bring mixture to a boil, reduce heat and simmer until thick (about 3 minutes), stirring constantly with a whisk.
• 10 return shrimp to skillet and stir in salt and peppers.
• 11 cut each toast slice in half diagonally.
• 12 arrange 4 toast triangles on each of 2 plates.
• 13 top with 1 1/2 cups shrimp mixture, and sprinkle with chives.