Shrimp Newburg Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb shrimp, peeled and deveined
• 1/4 cup butter
• 1/4 cup flour
• 2 cups beef bouillon
• 1/4 cup pimiento, chopped, liquid reserved
• 1 small onion, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon dry mustard
• 1 dash tabasco sauce
• 1 tablespoon fresh parsley, finely chopped (optional)
• 2 cups half-and-half
• 1 green onion, sliced
• 1 tablespoon butter
• 3/4 cup sliced mushrooms

Recipe

• 1 melt 1/4 cup butter in double boiler. add onions, simmer a minute. stir in flour and cook 1 more minute gradually stir in bouillon. stir continuously until thickened slightly. saute mushrooms in 1 tablespoons butter. add mushrooms and remaining ingredients except half and half. cook until the shrimp is pink. stir in half and half and heat to serving temperature.