Shrimp Mousse

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 48
• 2 (6 ounce) cans baby shrimp
• 10 3/4 ounces tomato soup
• 1 (1/4 ounce) envelope unflavored gelatin
• 8 ounces cream cheese
• 1 cup mayonnaise
• 1/2 cup celery, finely chopped
• 1/2 cup onion, finely chopped

Recipe

• 1 drain shrimp and rinse well. set aside.
• 2 bring undiluted soup to a low boil (watch not to splatter).
• 3 dissolve the gelatin in 1/2 cup warm water, add to soup and stir well.
• 4 beat cream cheese and mayonnaise together.
• 5 add the tomato soup and beat mixing well.
• 6 fold in celery and onion with a wooden spoon.
• 7 fold in the shrimp, being careful not to break shrimp.
• 8 pour into a nice mold and refrigerate for several hours or overnight.
• 9 serve with party crackers that aren't heavily flavored.