Shrimp Meuniere

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 tablespoons butter
• 1 cup finely chopped green onion
• 1/2 cup finely chopped celery (use inside stalks)
• 1/4 cup finely chopped fresh parsley
• 1/3 cup finely chopped green pepper
• 1 tablespoon pureed garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 1 tablespoon worcestershire sauce
• 1 tablespoon cornstarch
• 1/4 cup dry wine
• 3 lbs raw shrimp, peeled and deveined

Recipe

• 1 in large covered skillet, slowly melt butter over medium-low heat.
• 2 add vegetables, garlic puree' salt, pepper, cayenne pepper and worcestershire sauce.
• 3 simmer for approximately 30 minutes or until vegetables are soft, stirring occasionally.
• 4 dissolve cornstarch in wine.
• 5 blend mixture into vegetables.
• 6 add shrimp, cover and simmer 5 to 10 minutes.
• 7 serve immediately.