Ingredients
- 1 cup tomato soup
- 1 cup salad oil
- 1/2 cup vinegar
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons worcestershire sauce
- 2 tablespoons mustard
- 1 tablespoon horseradish
- 1 clove garlic, crushed
Recipe
- 1 combine all ingredients.
- 2 mix well.
- 3 pour over boiled shrimp.
- 4 refrigerate for 10 hours before serving.
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