Shrimp Medallion With Two Cheese Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 8 large shrimp or 8 large raw shrimp, cleaned, and cut open in butterfly style
• 2 bacon, slices
• 1/2 lime, juice of
• salt and pepper
• 2 teaspoons olive oil
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 cup milk, scalded
• 25 g grated manchego cheese
• 25 g cream cheese
• salt and pepper
• 3 drops chipotle hot sauce, to taste
• 1 tablespoon finely chopped parsley, to garnish (optional)

Recipe

• 1 for the medallion.
• 2 make a spiral with shrimp to form a medallion.
• 3 wrap around with the 2 bacon strips and secure with toothpicks.
• 4 season each medaliion with salt, pepper, and lime juice to taste.
• 5 heat the olive oil on a flat grill or skillet and cook each pattie 4 minutes on each side.
• 6 just before serving, pour some cheese sauce over it and garnish with the parsley.
• 7 for the sauce.
• 8 melt butter in a skillet, and add the flour.
• 9 cook for one minute and add the scalded milk.
• 10 cook until it has thickened some and add the cheeses, and salt and pepper and just a few drops of chipotle sauce.
• 11 stir continuosly until cheeses melt.
• 12 serve.
• 13 garnish with parsley, if desired.