Shrimp Marinara With Linguine

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb dry linguine
• 2 tablespoons olive oil, divided
• 1 medium onion, chopped
• 3 large garlic cloves, minced
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (14 1/2 ounce) can chicken broth
• 1 (12 ounce) can tomato paste (or 2 6 oz cans)
• 1/2 cup dry red wine
• 2 teaspoons dried basil
• 1/2 teaspoon dried oregano
• 1 teaspoon salt
• 1 lb medium shrimp, peeled and deveined (fresh or frozen, thawed if frozen)
• grated parmesan cheese (for serving)

Recipe

• 1 cook linguine according to package directions. drain and keep warm.
• 2 meanwhile, heat 1 tbsp olive oil in a large skillet. add onion and garlic. sauté for 2 minutes,.
• 3 add undrained tomatoes, broth, tomato paste, wine, basil, oregano and salt.
• 4 bring to a boil. reduce heat to low. simmer, uncovered, for 10 minutes.
• 5 heat remaining 1 tbsp olive oil in a separate skillet. add shrimp. sauté 3 to 4 minutes until shrimp turns pink.
• 6 add shrimp to sauce. simmer for 2 to 3 minutes or until heated through.
• 7 serve over linguine.
• 8 serve with parmesan cheese if desired.