Shrimp Jambalaya

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup green pepper, chopped
• 1/4 cup butter, cubed
• 3 cups vegetable broth
• 1 1/2 cups uncooked long grain rice
• 2 teaspoons creole seasoning
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 2 (14 1/2 ounce) cans diced tomatoes, drained
• 1 lb cooked medium shrimp, peeled and deveined
• 1 1/2 cups frozen peas

Recipe

• 1 you'll need a large skillet - saute the onion, celery and green peppers in butter until tender.
• 2 add the broth, rice and seasonings.
• 3 bring to a boil and then reduce heat, cover and cook for 15-20 minutes or until the rice is tender.
• 4 stir in the tomatoes, shimp and peas and heat through.