Shrimp Magali

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 bunch fresh basil, thinly sliced
• 16 ounces shrimp, raw, peeled and deveined
• 4 ounces heavy cream
• 3 ounces dry wine
• 1 ounce anise liqueur (licorice-like flavor)
• 2 ounces butter
• 1 teaspoon garlic, chopped
• 2 medium tomatoes, seeded, skinned and sliced
• flour (for dredging)

Recipe

• 1 roll shrimp in flour and shake off the excess.
• 2 brown shrimp over low heat in just enough butter to prevent sticking, about 2 minute each side. don"t burn!
• 3 add garlic, liquer, wine, and salt and pepper.
• 4 cook until liquid is reduced to 1/3.
• 5 add cream and reduce liquid to again 1/3, then add tomatoes, fresh basil, and remaining butter.
• 6 remove from heat after butter melts and serve.