Shrimp Macaroni Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 16
• 1 (16 ounce) package elbow macaroni
• 1 -1 1/2 lb cooked small shrimp
• 1 (16 ounce) package frozen peas, thawed
• 7 -8 celery ribs, finely chopped
• 1 small onion, finely chopped
• 1 3/4 cups mayonnaise
• 3/4 cup french dressing
• 2 tablespoons sugar
• 2 tablespoons wine vinegar
• 1 1/2-2 1/2 teaspoons paprika
• 1 -2 teaspoon salt
• 1 -2 teaspoon garlic powder
• 1 -2 teaspoon pepper

Recipe

• 1 cook macaroni according to package directions; drain and rinse in cold water. in a large bowl, combine the macaroni, shrimp, peas, celery and onion.
• 2 in another bowl, whisk the dressing ingredients. pour over salad and toss to coat. cover and refrigerate for at least 8 hours before serving.