Shrimp Jambalaya

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 12 ounces andouille sausages, sliced 1/2-inch thick
• 2 ounces bacon, chopped
• olive oil
• 1 1/3 cups onions, chopped
• 2 garlic cloves, minced
• 1 cup mushroom, sliced
• 1 large green pepper, chopped
• 1 (14 1/2 ounce) can diced tomatoes, including liquid
• 1 cup chicken broth
• 1/2 cup wine
• 2 teaspoons lemon juice
• 1 teaspoon thyme
• 1 sprig fresh rosemary
• 2 cups shrimp, shelled, deveined
• salt
• pepper
• tabasco sauce

Recipe

• 1 saute the andouille and bacon until the bacon is crisp. remove the meat and set aside.
• 2 saute the onion and green pepper in the drippings until tender. add in the garlic and cook for 1 minute. remove the vegetables and add to the reserved meat.
• 3 if necessary, add a little olive oil to the pan and saute the mushrooms until beginning to brown. return the meat and vegetables to the pot. add in the tomatoes, chicken broth, wine, lemon juice, thyme and rosemary. simmer 20 minutes.
• 4 add the shrimp for 5 minutes. add salt, pepper and tabasco to taste.