Shrimp In Lobster Cream Pot Pie

Total Time: 1 hr 30 mins Preparation Time: 40 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 1/2 lbs flour
• 1 1/2 cups margarine
• 1 egg
• 1/2 tablespoon baking soda
• 1 lb shrimp (30-50 count)
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons light cream cheese
• 6 ounces lobster bisque
• 2 tablespoons corn starch dissolved in 4 tbsp water
• 1 cup mozzarella cheese
• garlic powder
• salt
• pepper
• 1 egg yolk
• 2 tablespoons olive oil

Recipe

• 1 how to prepare the crust:.
• 2 in a large bowl add the flour, margarine, egg and baking soda. mix with your hands until you get an even dough.
• 3 put the dough in the fridge for 30 minutes (the secret for a flaky crust). after 30 minutes remove the dough from the fridge and place half of the dough over a wax sheet to flat the dough with a roller ( the crust should be very thin) after flattening the crust place on a baking pan 13x9 inches without the baking sheet ( no need to grease the pan) now do the same with the rest of the dough that you're going to use to cover the pie with.
• 4 how to prepare the filling:.
• 5 in a large sauce pan cook the shrimp with garlic, salt and pepper let it cook for about 3 minutes then add the fish sauce and soy sauce then add the lobster bisque and cream cheese.
• 6 cook until you get a creamy sauce that will be about 10 minutes.
• 7 let it cool down and then put the filling over the crust already on the baking pan.
• 8 cover the pie with the rest of the dough and brush with an egg yolk mixed with olive oil.
• 9 bake for about 30-40 minutes or until the crust turn golden brown.