Pan-seared Shrimp (atk)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 1/2 lbs shrimp, peeled and deveined (21/25 count)
• 1/4 teaspoon table salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon granulated sugar

Recipe

• 1 heat 1 tablespoon oil in 12-inch skillet over high heat until smoking. meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl.
• 2 add half of shrimp to pan in single layer and cook until spotty brown and edges turn pink, about 1 minute. remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque, about 30 seconds. transfer shrimp to large plate. repeat with remaining tablespoon oil and shrimp; after second batch has stood off heat, return first batch to skillet and toss to combine. cover skillet and let stand until shrimp are cooked through, 1 to 2 minutes. serve immediately.