Deviled Shrimp

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 2 lbs medium to large shrimp
• 1 lemon, thinly sliced
• 1 medium red onion, thinly sliced
• 2 tablespoons chopped pimiento
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 tablespoon dry mustard
• 1 tablespoon salt
• 1/2 cup lemon juice
• 1 tablespoon red wine vinegar
• 1 bay leaf, crumbled
• 1/2 teaspoon cayenne pepper
• 2 tablespoons chopped parsley

Recipe

• 1 shell and devein the shrimp.
• 2 bring 1 quart salted water to the boil,, add the shrimp, and cook for 3 minutes only.
• 3 drain at once and rinse in cold water to stop the cooking process.
• 4 in a bowl combine the lemon slices, onion slices and pimiento; toss well.
• 5 in a separate bowl, combine the oil, garlic, dry mustard, salt, lemon juice, wine vinegar, bay leaf, cayenne, and parsley.
• 6 whisk together and add to the bowl with the lemon slice mixture.
• 7 arrange the shrimp on a serving dish and pour the marinade over the top.
• 8 cover and chill for 3 hours ( no longer ) before serving.
• 9 serve with toothpicks .